On Fri, 10 Jul 1998, Mary wrote:

> Then, why does even a small amount of wheat make me sick?

Possibly for the same reason that small amounts of meat make some
vegetarians sick: By not eating any grains for an extended time you
are not producing enzymes needed to digest them.  As a general
principle, I think if one abstains from a kind of food for a long
time it would not be surprising to have problems when that food
is re-introduced.

Todd Moody
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