Justin Hasselman  writes:
> To save money, I buy the canned salmon at the store.  The ingredients
> are salmon and salt (lots of salt, I can taste it).  Should I be
> concerned about parasites and bacteria with canned salmon?

Good question,  I buy canned salmon, tuna, clams, and occasionally
shrimp, and sardines.  The salmon I cook into patties,  clams i toss into
soups and everything else I add to salads...........

Trish