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Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 20 Jul 1998 12:25:08 -0400
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Kathy,

I agree with Richard.  I use the unadulterated psyllium from the health food
store.  I, though, prefer the powdered kind.  The health food store psyllium
has no additives, and the powder can also be used as a thickener of meat
juices.

Paula H.

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