> Rachel: the argument is that since whey is the most
> abundant protein in human mother's
> milk that consuming whey protein is the next best
> thing or is therefore very suitable for
> humans.  (Cow's milk is higher in casein than whey
> protein; human milk is the reverse.)
> Whey protein is an isolate, taken from cow's milk.
> It is for more delicious than soy
> protein powders, but there is a down side......

Thanks for reply. Now, could someone enlighten me
about how the body recognizes a protein as being
foreign? Is it a different amino acid profile? A
specific amino acid? Or some other substance that
"contaminates" the protein?
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