B. Lischer:
>Here's one in wich Loren Cordain discusses several issues.  Look at item #7.
>It's about dairy, and although it doesn't mention fermented dairy, it
>touches on proteins, mimicry and autoimmune responses and thus applies to
>fermented as well as non-fermented.

Fermentation may also affect proteins. What you are sharing is another
example of "bad dairy news" that doesn't specifically deal with fermented
dairy. IMO the ca/mg ratio imbalance argument probably carries more weight
than the ones you mentioned...

>Oski FA. Dont drink your milk. Syracuse, N.Y., Mollica Press,
>Ltd., 1983.

I own this book and am surprised Cordain would use it as a reference.
Though the author is very credentialed, the book isn't specifically
referenced (and most of those listed from the 1970's). It is a 70 some page
essay supporting an anti-dairy stance. VERY refreshing from a pediatric
administrator! But not exactly peer-reviewed stuff.

Cheers,
Kirt

Secola  /\  Nieft
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