> Overall, a 20% reduction in all-cause mortality risk
> was associated with an increase in plasma vitamin C
> concentration of 20 micromol, which is about a 50-
> gram increase in vitamin C a day from fruits and
> vegetables, the investigators note.

Just wanted to make sure I didn't misunderstand this
paragraph. They are referring to 50 gram concentration
in the blood plasma, not an increased intake of 50
grams, right?

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