A "paleo" food my kids really love is bacon, both HFS bacon and the regular
Oscar Meyer bacon.

My concerns are:

l. What about sodium? It has 220 mg per slice, isn't this a lot?

2. How much sugar is in it? The HFS is uncured and has maple sugar added,
Oscar Meyer has I imagine table sugar added. Yet on the label it says zero
carbs? How can this be?

3. For someone with a  candida problem, shouldn't they stay away from this
processed bacon, even tho it says no carbs? In other words, just how healthy
is bacon?

Most "candida' type diets say absolutely no processed meats. So does this
mean they should not have it? All three have candida, I think every kid in
America has a candida overgrowth to some extent.

The unprocessed bacon from the Asian store tastes a lot "worse' to them.
What would you guys do?

With my son I have been giving him about 75% or more unprocessed bacon and
then a little processed bacon as a kind of treat. So, what would be the
glycemic index of this?

With my 2 other kids , they love this bacon so much, it is easy to go paleo
with this meat. Problem is, this is almost the only meat they  like.

What is more glycemic, carrots, or the processed bacon??