At 09:40 1999-04-07 -0700, Mary wrote:

>Remember the posting that I think Hans kindly posted, a breakdown of the
>composition of bone marrow,and I think it was something like 25 g of
>protein, 5 g of carb. I was extremely disappointed to find out that bone
>marrow is not high fat, it is high protein, right?? Unless I am mistaken..I
>hope I am mistaken and that it IS high fat.
>
I am not the one who dissapointed You :-)
instead I mailed a comment about that the other day I rendered some marrow
fat (beef) and I estimate the fat content to be at least 70% !!!
It is easy to melt out the fat of the marrow and use as other fat.
Mine got quite hard.

- Hans