Do pigs like to eat rodents?

At 09:14 PM 4/19/99 +0200, you wrote:
>At 09:36 1999-04-17 -0700, Susan wrote:
>
>>Are you sure it wasn't the pork alone that gave you a reaction?
>
>I did not have any reaction. I just realized that I had done something
>I try to avoid; heating sugar and protein together.
>
>>What is fed pigs in Europe?
>
>I don't know exactly, but too much grain (in Sweden not maize, but
>other grains) and to little rodents.
>
>There are several kinds of sugar, and all carbos end up as sugar, so
>I do not think that any-one is worse than the other, except that
>refined sugars do not come with fibers and micronutrients.
>
>- Hans
>
>