1.  If you are allergic to cooked eggs, are you also allergic to raw eggs,
or is the protein structure sufficiently different so you would not be
allergic to the raw eggs?

2.  Same with beef, if you are allergic to cooked beef, would you be less
likely to be allergic to raw beef?

3.  Finally, is coconut oil considered a raw fat or a cooked fat?

Thank you.