Clelia <[log in to unmask]> asked:

>Since I am allergic to bananas, is there another fruit that one can use
>instead?

No. The creaminess of bananas is key to this dessert. But you can always
make up something of your own. You know the ingredients you can work with
(don't forget coconut milk) and can mix any sort of thing up. Just toss
things in the blender.

Don.