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Subject:
Re: spices
From:
Gary <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 15 Apr 1999 15:33:19 -0600
Content-Type:
text/plain
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> the ground ones frequently have wheat added

Watch out for paprika in restaurants.  Some times it is not only cut with
flour but can be just colored flour, no paprika at all since it is not used
as a flavoring but just a garnish to add color.  I found this out the hard
way about a month ago and had to dig out my cane again.

Patti
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