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Subject:
Re: Kids do love Pemmican
From:
william <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 6 Jul 2009 06:56:09 -0400
Content-Type:
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Ken ONeill wrote:
> Hello:
> 
> As a newbie to this group, I have to humbly ask: anybody got pemmican
> recipes to share?

http://www.traditionaltx.us/images/PEMMICAN.pdf and there is only one 
recipe - tallow and jerky. Please note that others dry the meat at 
temperatures lower than 104F after reading that enzymes are destroyed at 
higher temps.

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