Hi Emiliano,
Thanks for your most interesting post and questions.

While on a low carb, paleo diet and  your blood sugar is unstable, I 
suspect that your protein intake is higher, while your fat intake is 
down. Conversely, when your blood glucose is stable, your fat intake 
would constitute 70% to 80% of your diet and your protein consumption 
would be somewhere between 20% and 30%.

Although I don't have diabetes, my blood glucose levels vary according 
to the above issues. I have also worked with a number of people to help 
them lose weight, and their fluctuations in blood glucose reflect 
similar trends. This is because, once in ketosis, in absence of adequate 
available fat for energy, the liver will start to break down protein and 
make glucose from it - that protein can come from the food we eat or 
from our muscles. The trick to avoiding this dynamic for raising blood 
glucose is to ensure you are eating adequate fat and when your body fat 
had reached a minimum, you should be increasing your fat intake to meet 
your energy needs.

Another benefit to this diet is that it may halt production of 
anti-islet cell antibodies if you stick with it long enough. An islet 
cell transplant might then offer a path back to normal glucose 
metabolism. However, you could not consume gluten, dairy, and soy or 
your anti-islet cell antibodies might develop again.

Best Wishes,
Ron




-- 
PK