At 10:01 1998-01-09 -0800, Karl wrote:
>>Don't you have a freezer?
>
>By the time it's thawed, it's already started to turn rancid.
Direct from the freezer put it in a bowl of cold water - it thawes
in half an hour. Wipe off water before frying. Or just thaw them
directly in the frying pan. The slices can be peeled apart one by
one as the thaw.

- Hans