Ray Audette wrote:
> Even Cordain admitted TOT his error in assuming that wild game was
> always low-fat;
> 
snip
  In animals weighing less than 100 kg, the
> entire carcass cannot be consumed unless there is a carbohydrate
> source, whereas in animals weighing more than 100 kg, the entire
> carcass can be eaten with no worry about protein toxicity and with no
> need to find a carbohydrate source."
> 


Implies that food was scarce, so the whole animal was eaten, or that 
paleoman was an incompetent hunter.
Not supported by evidence.

My guess is that it was and is the most saturated fat that is important 
- kidney fat.

William