Rare meat "sits" well in my stomach and "feels lighter".  Meats cooked at
low temp or stewed; depends on the meat.  I'm not big on pork but a pork
roast that is slow cooked is edible but only if I feel like eating pork,
which is not often.....  The determining factor is what my sense tells me I
want at the time as to what and how it is prepared.   Oliva

----- Original Message -----
From: "siobhan" <[log in to unmask]>
To:
> Have we ever discussed how people feel when thy eat meat
rare...med...well?
> Also, how about meat that is cooked at temperatures under 325 degrees?
Has
> anyone tried comparing these things?