At 03:23 PM 5/31/97 -0500, you wrote:
>repost for the new members.
>


>
>I knew this recipe deserved a wider audience. Someone found it for me
>some months ago on the Egg Board web site, so it should be okay for
>dissemination!
>
>Cooked Mayo
>2 egg yolks
>2 tablespoons lemon juice
>2 tablespoons water
>1 teaspoon dry mustard
>1/2 teaspoon salt
>  Dash pepper
>1 cup very light olive oil
>
>In small saucepan, stir together egg yolks, lemon juice, water,
>mustard, salt and pepper until  thoroughly blended.
>
>Cook over very low heat, stirring constantly, until mixture bubbles in
>1 or 2 places. Remove from heat.
>
>Let stand 4 minutes.
>
>Pour into blender container. Cover and blend at high  speed. While
>blending, very slowly add oil. Blend until thick and smooth.
>Occasionally, turn off  blender and scrape down sides of container
>with rubber spatula, if necessary.
>
>Cover and chill if not using immediately.
>
>Hope this helps!
>
>Molly NiDana
>[log in to unmask]
>


Thank you very much for the mayo recipe, I am off to the kitchen to make it.
Glad I found this list.

Sandra