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Subject:
Re: Any comments on cabbage
From:
Jamie Dolan <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 3 Aug 2008 16:32:48 -0500
Content-Type:
text/plain
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> I eat cabbage that is fried in olive oil. It's delicious!

Does frying with a temperature sensitive oil like olive oil concern you?

Why not use a oil that is more stable (one that is mainly saturated
fat) at high temp like palm or coconut (or lard)  if your going to
fry?

Jamie

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