>What are cockels?  All I can think of are cockel burrs
>and I wouldn't want to eat them I don't think.
>Jane

Tiny shellfish.  In hispanic countries they serve soup with all kinds of
shellfish dumped in, shell and all, including whole shrimp and crayfish.
 It's all in a rich, tomatoey sauce.  The only versions I have seen in
stores were canned.

Patty