>new compound ( that can be detected by the change of aromas) which some have >been recognised at the beginning of the century by french scientist >Maillard as very toxic. This is not really true. More detailed and accurate information regarding Maillard molecules can be found at http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1a.shtml Also, a good introduction to instinto (and a very fun read!) can be found at: http://www.beyondveg.com/nieft-k/instincto-guide/instincto-guide1a.shtml
