A molecule
>of glucose from table sugar is not different from a molecule of
>glucose from an apple.  Of course, some sugars may be harder to
>process if the enzyme for doing so is in short supply, as is
>often the case for lactose.

To say that the same molecule of glucose is in sugar or in an apple , is
little bit adventurous ,considering that to find out the composition of an
apple ,you need to destroye its wholeness. To extrapolate from this that a
molecule of glucose from sugar is acting the same way on the body that a
molecule of glucose in apple is not corresponding to my experience.
jean-claude