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Subject:
From:
Theresa Coast <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 19 Jun 2002 22:15:10 EDT
Content-Type:
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In a message dated 6/19/02 8:12:44 AM Pacific Daylight Time,
[log in to unmask] writes:


> Neanderthin suggests you soak cured bacon in water overnight to remove the
> water-soluble stuff (like sugars) that it's been processed with.
>
>

I have done this with ham and I think it really improves the taste.

Theresa et al

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