> I can
> eat, say, a Hershey's kiss and while it feels
> maaaaahvelous, I can stop at
> one.  Wheat?  It's almost impossible to stop!  I
> guess this is why.

I think there could be also a "taste factor" involved
here. A Hershey's kiss has a lot of flavor that stays
with you for awhile. Wheat has a lot of texture, but
is pretty much "tasteless" (at least to me).


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