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Subject:
From:
Matt Baker <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 18 Jun 2002 13:40:35 -0500
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----- Original Message -----
From: "Holly Krahe"

> I have also started to make my own olive oil mayonnaise
> and will NEVER go back to the commercial varieties.

Right on!  It can't be beat.  I'm doing the same and experimenting with
gourmet varieties.  Aiolo (saturated w/garlic) so far is my favorite.  It's
on tonight's kitchen agenda for tomorrow's Paleo chicken salad. --And this
from someone who never, ever cared for mayonnaise till now.

Theola

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