On Mon, 2004-05-10 at 15:39, Jerry Stegenga wrote:
>  One is that Stone-Age men and women did
> not consume supplemental dietary sodium chloride (salt), which like protein can
> also cause increased calciuresis (calcium excretion) [Nordin et al. 1993] and
> loss of bone mass [Devine et al. 1995]. Because the kidney must obligatorily
> excrete calcium with sodium [Nordin et al. 1993], high levels of dietary
> sodium are now generally recognized to be the single greatest dietary risk factor
> for osteoporosis [Matkovic et al. 1995; Devine et al. 1995; Cappuccio 1996].

This looks like evidence to support the raw meat idea.
I've noticed that salt on raw meat is actually repulsive, while it seems
needed on cooked.

William