On Tue, 18 Nov 2008 16:02:00 -0700, Kristina K. Carlton  
<[log in to unmask]> wrote:

> The question is will my body heal as long as I keep avoiding wheat but
> continue to eat eggs, or do I need to avoid eggs also to let my gut  
> heal. I
> really miss eggs and if I could eat eggs then I could make mayonnaise  
> which
> I also miss.
Usually people with celiac disease gradually regain the ability to eat  
things
that they couldn't before, but it takes some time.

You could try free-range duck eggs instead of chicken eggs and see if you
have the same problem.  I don't seem to have a reaction to duck eggs, but  
I'm
careful not to overdo it.

You could try just mayonnaise and not eggs as themselves.  There is only  
one
egg in a cup of mayo, and you would use only a small amount each time,
so you may not have trouble with that egg.  Also, sometimes people are  
sensitive
to the whites of the eggs rather than the yolks, so you could try just  
eating
the yolks or making mayo out of them.

	Lynnet