Wow, only 4 hours to dry? I thought in order for it to still be considered
"raw" it had to be dehydrated at 105 degrees or less. I dehydrated mine at
95-100 degrees I believe and it took at least a day - maybe longer. It's
been a while since I made it. I believe I started out with roughly 3 lbs of
meat and ended up with about 11 oz jerky. I added 11 oz fat and I could have
eaten that in one day easily.

>Usually it takes me about 4hours to dry 1\2kg of meat, which results in a
>meager 200gr of pemmican once you added the fat ( - the jerky I eat along
>the process...). That much pemmican usually lasts 3\4 days (and I eat it
>only for breakfast and as a snack).