From: "Marianne Fuller"
> >I was also amazed that Cordain promotes canola oil so highly
>
 I think I'll
> still stick to natural oils like walnut and olive, even in the debunking
> article canola oil still needed all kinds of processing to get the bad
stuff
> out of it
>
I agree.  I've read the pros and cons on the web and I will stick with olive
oil and goose fat.  Both are mono-sat and I also use flax.  Oliva