>I have to look into getting a food dehydrator. I need to be able to make
>jerky. Wanted to buy it but can't find any uncontaminated. Bah.


I don't have any  left now for sale but i will be  making grass fed
dried
beef in the fall and winter. Now i am making salmon jerky and chicken
jerky
. All dried at low temperature and of "organic" quality.



jean-claude