Kind of an interesting article, I think, even if paleos (myself included)
don't eat some of the items mentioned.

Makes me wonder, though, whether the *imported* Camembert and Brie I used to
eat was made from raw or pasteurized milk.

Theola

http://www.msnbc.com/news/800751.asp
Excerpt:
Many diners are gladly paying top dollar for Argentine beef, encouraged by
chefs singing the praises of hormone-free cattle grazing on the pampas.
"They're happy cows," says Jorge Rodriguez, chef and owner of the
Chimichurri Grill in Manhattan. His restaurant lists two cuts - grilled
prime Argentine filet mignon, and Argentine Angus.

          Trouble is, the actual number of steaks imported from to the U.S.
from Argentina in the past year totals zero. Last year, regulators banned
the imports due to an outbreak of foot-and-mouth disease.
       As a result, most of what is sold as Argentine beef actually comes
from Australia or New Zealand (where, like in Argentina, cattle tend to eat
grass, as opposed to grain).
       Mr. Rodriguez of Chimichurri Grill says his distributor has told him
his steaks do come from Argentina, but are shipped via Australia.