At 19:44 1999-08-31 +0200, Cecilia wrote:
>I had problems using a food processor with dried meat. Anyway I
>tried using my almond grinder (hand grinder) and it worked much
>better! Quieter (of course), the meat became more evenly grated and
>no "dust". Didn't take much longer either.

I had the opportunity to borrow such a thing the other day
(Landers Corona), and it worked fine for me as well.
I have tried the "original" way also, a fairly heavy stone, working
on top of a big flat stone, but that was too tedious :-)

- Hans