>I must agree.  I cannot for the life of me see bacon as a Paleolithic
>food.  At least not the way modern bacon is made.

But plain ol' pork and salt would be fine.  Is there a way to find bacon
that's just that, pork and salt?  While sea salt would be best, let's be
realistic; I doubt you'll ever see that unless you do it yourself. The
closest thing I've seen to bacon in a health food store is fake, tofu crap.
Anyone ever found the real deal and know where to look?

Dori Zook
Denver, CO
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