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Subject:	What to do with fat from beef brisket?
From:	Stan Marks <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Sun, 11 Dec 2005 09:55:16 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (19 lines)

Hi, Folks!

It's been quite a while since I last posted to this list, but when I needed
an answer to this particular question, I figured this was the place to ask
it! :)

I've been doing some barbecue catering, recently, and I've been saving the
fat that I've trimmed from the beef briskets I've cooked. I have about 10 lb
of it, so far. Would this fat be okay to render for lard or to use for
making pemmican?

TIA
--
Stan Marks
[log in to unmask]
[log in to unmask]

A waist is a terrible thing to mind.

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