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Date: | Wed, 20 Dec 2000 08:01:40 -0800 |
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Todd Moody writes:
> I have to add that I seem to tolerate dairy food well, in certain forms
at least. Butter, mozzarella and feta cheese I do fine. but I do get
that mucus
> reaction from cheddar. >>
I can drink goats milk, regular cows milk if completely organic and in
small doses, cheddar is ok only if it is the white cheddar, free from
dyes. Feta cheese I do well with also, and like Todd, I do feel a mucus
build up if I eat orange cheddar or nonorganic dairies of any kind. I
also get a headache. Keep in mind, when I do eat cheese or milk, it is
in such small quantities and completely organic. Now butter I use every
day and have no problems at all., which I buy from an organic dairy farm
that is here locally.
Trish
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