I gathered chestnuts yesterday.  Last year was the first year I had ever had
them.  Not knowing exactly what to do with them, I roasted them all.
Yesterday, though, I tried them raw.  Question: Are they good keepers when
left raw in the shell?  Next question:  Does anybody know the best way to
dry them?  Final question:  How do I make chestnut flour?

Thanks,
Theola