> Veal is meat of young cattle, raised in dark or low light, small sized
confines
> to prevent much exercise, making tender muscle meat.  They are fed milk
and not
> hay and not grain.

 industrial dried powdered milk to be precise and medications to make sure
they don't collapse before the end .
After 100 days of that regimen they can't walk on their own to go up the
truck ( seen in France ) .
They were also more than confined in small size but completelly immobilised
and sometimes supported by mechanical ,means to prevent them from sitting or
lying .
bon appetit
jean-claude

> Katy
>
>
> From: "Adrienne Smith" <[log in to unmask]>
>
> > What happens to veal?  I often eat veal tongue -- it's delicious.