>HELP, PLEASE!!!
>
>I purchased 2 pounds of tripe from the market two days ago and have not been
>able to find a recipe for cooking it.  I did try before posting this
>request.  I searched both archives.  I found many references to eating tripe
>but no advice on how to prepare it. If anyone has a recipe (or even
>better--two or three), please send them soon.  I want to prepare this before
>it gets old.
>
>Thanks so much.
>
>Katrina Greer

Wash it well, and simmer it for a couple of hours with a soup bone or two
to add flavor. Once it's tender, you can add vegetables and spices to make
it interesting. Unfortunately, most of the really great tripe recipes
include nightshades like tomatos and peppers, or soy-based Asian products.
Try for something spicy, though. Sorry to not be of more use...

ginny

All stunts performed without a net!