>> I read an excellent article on this subject, in the January 2001 issue of
>> Atlantic Weekly.  The full article is at the link below.
>> http://www.theatlantic.com/issues/2001/01/schlosser.htm


very interesting article.
 For an overview of the possible impact on human behavior of the new
molecular conpounds created by the processing of foods see:
http://iubio.bio.indiana.edu/R262705-277414-/soft/usenet/bionet/neuroscience
/9909.newsm

jean-claude