>   > A provocative statement but supported by the facts. A number of
studies
> have
> > previously shown that young children did better in school when they ate
> > sweetened breakfast cereals and that adults also scored better when
> > consuming glucose compared with placebo.

No surprising.  No doubt these young children *normally* eat sweetened
breakfast cereals.  When some of them are taken off of the sugar at
breakfast, they aren't used to it, feel ill, and as a result do poorly.  I
know I sure didn't feel right the first time I did low-carb; I got a big
headache after skipping the usual grain-sugar-milk breakfast.

Cheyenne