Thanks for the answer to my question on eggplants.  But I'm still wondering
about certain squashes.  Zucchini and yellow squash are both on the ok-list.
  But I'm still wondering about other squashes, or should I refer to them as
gourds?  These include acorn, butternut and spaghetti squashes.  Any
information?  Just the word gourd makes 'em sound inedible.

Dori Zook
Denver, CO

PS  And of course, the happiest of holidays to all!
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