>I have found free rang meat at health food stores.  It is about twice
>the cost of regular meat.
>I don't buy it because of th3e expense and I don't seem to have any
>problem with
>regular meat.
>
>R. Keene

Meat doesn't have to come from a health food store to be free range.  My
grandfather ranched all his life, and never had cattle in a feed lot.  (
a place one pays to have one's cattle fattened with grain )  The only
way they ate anything but grass was if they grazed an oat patch or ate
cattle cake when there was a drought.  Try to find such a rancher and
buy a calf ( or split the cost with some other people ) directly form
him or her.  This shouldn't  cost any more than regular beef from the
grocery store.

-Rob

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