I should be heading out to the Aussi desert in a
> few months, I just *have*
> > >to work out how to make a paleo damper!)  :)

Damper was a food eaten by the Australian Aborigines.
Wild seeds were crushed and mixed with water to create
a thick paste which was cooked over the fire.
European settlers loved the taste and started calling
it damper.

Prepared authentically this is truly a paleo food.


Mark W.

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