PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Cordain/Sardines
From:
Mary <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 3 Jan 2002 15:28:22 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
Eric, how do you  age your meat?

At 10:58 AM 1/3/02 -0500, you wrote:
>Don't worry I have eaten meat that has been sitting outside for 2 weeks.
>I would not recommend starting like that though. Fresh will not give you
>problems. Maybe Maybe a little discomfort, but soon you will fill your
>bacteria deficiency and you can eat meat that has been aged a very long
>time.(if you want to go there)
>

ATOM RSS1 RSS2