In a message dated Mon, 24 Jun 2002 2:06:46 PM Eastern Standard Time, [log in to unmask] writes:

> Susan, you made something called mead.  Mead is different from beer in that
> the primary ingredent used for fermentation is honey instead of malt.
> Figure a good month before it is "done" assuming you used
> about 1lb honey
> for every gallon of apple juice.

How long would something like this keep for...and what is the best storage method?