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Subject:
Re: Introducing myself
From:
Robert McGlohon <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 20 Dec 1999 17:46:00 -0600
Content-Type:
text/plain
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text/plain (14 lines) 
Hans,

Could you elaborate a little?  Suet is a solid at room temperature, while
olive oil is liquid.  What do you do to make it anything but olive oil soup?
I would love to try olive oil pemmican -- sounds like the perfect food!

Robert

>
> I use either coconut fat or olive oil for my pemmican.
>
> - Hans
>

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