> These Swiss people ate raw, unpasteurized cheese and other dairy products
> with the natural beneficial enzymes still intact.  A much better food
> (making sure production conditions are hygienic) than our modern
> ultra-pasteurized, homogenized, enzyme killing, protein altering products
on
> our supermarket shelves.

You can (so far) buy unpasteurized swiss cheese, argued by many in small
quantities to be a paleo food. I don't think you could argue that milk is
paleo however, even if raw.

--Richard