> I spoke with Sally Fallon of the Weston A. Price Foundation yesterday on
> this.  She said (and I trust her) that humans cannot eat grass; the
> chlorophyl (sp?) makes us sick.

What about leafy green veggies though? Chard, kale, spinach, all have a lot
of chlorophyl I am sure, but they don't make me sick anyway (my kids, I'm
not sure about, they won't eat it !! )

I am not saying that humans used grasses as a staple food very long in
evolutionary terms, I'm just saying that this statement doesn't seem
logical...

--Richard