> Right on!  It can't be beat.  I'm doing the same and experimenting with
> gourmet varieties.  Aiolo (saturated w/garlic) so far is my favorite.
It's
> on tonight's kitchen agenda for tomorrow's Paleo chicken salad. --And this
> from someone who never, ever cared for mayonnaise till now.
>
> Theola

I wouldn't touch mayonnaise with a ten foot pole until I started making my
own. I've experiemented with several oil types - light olive seems to work
best.  Mayonnaise with fresh chives.....mmmmm...

Lynne