My HFS carries arrowroot but it's on backorder for some reason. Can I
use
Kuzu instead? Or will tapioca flour work? I want to make Patti
Vincent's
arrowroot bread (crackers and scones, actually) from the paleofood
list at
http://www.paleofood.com/baked.htm While I would like to know if these
are
paleo, I also want to know if they will work in the recipe regardless
of
their paleo status. All I care about is that my kids isn't allergic to
it.
Thanks in advance.
Stacie